Mark Osunero B.S. Kinesiology, LMT, AMMP, CNMT, CPT

 Mark is a highly skilled and multifaceted massage therapist with a rich background in both the culinary and fitness worlds. A graduate of the Massage Institute of North Texas's Neuromuscular program, Mark has also completed certifications as a Medical Massage Practitioner and has pursued advanced studies in Medical Massage and TMJ therapy. 

Before transitioning into massage therapy, he earned a degree in Kinesiology from the University of Nevada, Las Vegas, where he served as the student president of the Kinesiology club. He is currently continuing his studies with a Masters Degree in Sports Science & Rehabilitation.

Mark is well-versed in various RockTape modalities, including taping, cupping, and IASTM, and has been a certified ISSA Personal Trainer since 2019, specializing in bodybuilding, nutrition, and corrective exercise. His passion for sports, include tennis, bodybuilding, Brazilian Jiu-Jitsu, and paddle sports; has deeply informed his approach to massage, particularly as it relates to injury recovery. 

Before his journey into massage therapy, Mark spent a decade as a chef in New Jersey and Philadelphia, gaining recognition in the culinary world, including a Zagat 30 under 30 nomination. 

In his leisure time, Mark enjoys computer gaming, exploring new restaurants, watching anime, and training with Dallas' Hawaiian Outrigger canoe team, Hoewa'a, with whom he competes all over the US in races.