After 25 years of working in the healthcare industry I decided to further my interest in healing and wellness by becoming a Massage Therapist. During my training I took a special interest in Integrative Swedish massage. During a integrative massage session, I will incorporate a number of modalities(deep tissue, myofascial, trigger point or neuromuscular therapy) in order to provide you with a session tailored to your specific need.
After 25 years of working in the healthcare industry I decided to further my interest in healing and wellness by becoming a Massage Therapist. During my training I took a special interest in Integrative Swedish massage. During a integrative massage session, I will incorporate a number of modalities(deep tissue, myofascial, trigger point or neuromuscular therapy) in order to provide you with a session tailored to your specific need.
NJ # 18KT00923400
NJ # 32WC00112200
Massage Therapy
Esthetics
Bachelors of Science in Health and Wellness
Certified Natural Chef
Holistic Health Coaching
Studied 150 dietary therapies in order to assist clients in determining healthy choices. Services include: Wellness coaching Menu Planning Plant- based Cooking Instructions Cooking demos/Parties
Natural Chef training obtained thru the Natural Kitchen Cooking School located in Princeton NJ. Trained in Culinary Arts as it relates to Ayurvedic, Macrobiotic and Plant based (Vegan) cooking techniques.
Bachelor level certification in manual Lymphatic Drainage from the MLD Institute International. 100 hours of training in Pre, post surgical, sports, lymphedema, Pre natal and hospice applications
150 hours of continuing education in cupping therapy for the treatment of pain and postural deviations
Shinpiden Reiki Massage and Teacher - Usui Ryoho Reiki 2016