Siegren Johnson is a Licensed Massage Therapist (LMT) and Certified Living Foods Chef passionate about her career. It is her mission to facilitate relief from pain and promote extraordinary health, by providing her clients with proven, world-class massage techniques, and nutritional direction. She specializes in oncology and lymphatic massage, and has been predominantly trained in traditional Swedish massage. As a Living Foods Chef, Siegren has been educated extensively in the theory of Raw Nutrition and Raw Food Preparation, and is always in high demand as a Personal Chef.

Siegren's interest in the healing properties of massage and raw & living foods peaked after she experienced a personal health crisis. Motivated to heal herself, she participated in an intense educational program based on the teachings of raw food pioneer, Dr. Gabriel Cousens. After graduation, Siegren felt compelled to share her knowledge and personal experience, and is proud to have helped clients in all parts of the world (including Greece, Netherlands, Germany, Peru, and Ecuador) achieve their health and wellness goals through nutrition and dietary adjustments. Later, she returned to school and received additional education in massage therapy, medical terminology, body mechanics, ethics, anatomy, and physiology, while focusing on oncology (cancer) and lymphatic massage, as well as craniosacral therapy, shiatsu, reflexology and cupping therapy.

As well as custom massage sessions, Siegren offers both private and group classes in raw & living food preparation and education, as well as personal consulting. Her recipes and advice have been featured in Arizona Foothills Magazine, Vivapura Superfoods, Extraordinary Health Magazine and on Higher Rock Music. She was also honored to be added as a raw food resource in Jordan Rubin’s book “The Raw Truth”.


As of May 2021, this therapist has been fully vaccinated for the Covid19 virus.